Bob's Red Mill, Short Grain Brown Rice, 27 oz (765 g)

Type:
Rice, Pasta, Soups & Grains
Availability:
In-Stock

$5.96 USD

Description

  • To Your Good Health...Bob Moore
  • Premium Quality
  • Kosher
  • All Natural

Carefully selected from the finest rice crops of California, Bob's Red Mill Short Grain Brown Rice makes a wholesome and delicious addition to your table. Brown Rice is low in fat and a good source of dietary fiber and protein.

You Can See Our Quality

Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness!

Our product line is diverse and extensive.

Suggested Use

Keeps best refrigerated or frozen.

Basic Cooking Instructions

1 cup Short Grain Brown Rice

2 1/2 cups water

1 tsp. Salt

1 Tbsp. butter or oil

Combine ingredients in sauce pan with tight-fitting cover. Bring to a boil over high heat, stir once or twice, cover. Reduce heat and simmer 45-55 minutes until tender. Brown rice will have a crunchy texture because the bran remains firm.

Other Ingredients

Short grain brown rice

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Supplement Facts
Serving Size: 1/4 cup (49 g) raw
Servings Per Container: 15
  Amount Per Serving % Daily Value*
Calories 170  
Calories from Fat 15  
Total Fat 1.5 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carb. 38 g 13%
Diet. Fiber 3 g  
Sugars 1 g  
Protein 3 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   2%
*Amount in mix
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g
Calorie per gram
Fat 9 · Carbohydrate 4 · Protein 4

Payment Information

We accept payments via PayPal.